Labor Day Recipe! What’s On The Grill??

labor day

 

Ingredients perfect for the Labor Day cook-out!

Grilled Yams, Corn & Arugula Avocado Salad!

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Arugula Avocado Salad

avocados

Florida Avocados

grilled yams

Grilled Garnet Yams

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Grilled Corn

Simple Labor Day Meal!
Grilled Yams- Tips & Tricks:

  • 1 large yam, peeled and cut into 1/2 inch thick slices
  • olive oil-flavored cooking spray
  • salt to taste
  • 1 tablespoon butter

Prep: 5 m            Cook: 25 m         Ready In: 30 m

  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Coat the strips of yam with olive oil cooking spray and season with salt.
  2. Arrange the yam strips on the grate crosswise so they don’t fall through. Cook for 10 to 12 minutes per side, until tender and glazed. Serve with butter.

**Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

 

Arugula Avocado Salad:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper
  • 6 ounces arugula leaves
  • 1 avocado, chopped
  • 1 medium tomato, chopped
  • 2 hearts of palm, chopped
  • 1/3 cup pine nuts, toasted
  • 2 tablespoons grated parmesan cheese

Prep: 5 m

  1. In a small bowl, whisk together oil and lemon juice to make dressing. Add salt and pepper to taste. Set aside.
  2. In a large salad bowl, combine arugula, avocado, tomato, and hearts of palm. Toss with dressing. Top with pine nuts and cheese.

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